Courtesy: Namibia Agriculture Union: http://www.agrinamibia.com.na/
| NAMIBIAN WEEKLY MEAT PRICES | ||||||
| 1. Abattoir Price: WEEK 12.11.2012 | ||||||
| Beef | Small Stock | |||||
| Meatco Beef | Farmers Meat Market Beef | NAMCO* Sheep | Farmers Meat Market Mariental Sheep* | Natural Namibian Meat Producers Sheep | Brukarros Meat Processors Sheep | |
| A0 | n/a | 31.00 | 29.50 | 30.00 | 30.00 | 30.00 |
| A1 | n/a | 33.80 | 41.00 | 41.00 | 41.00 | 40.00 |
| A2 | n/a | 33.80 | 44.00 | 42.00 | 42.00 | 43.00 |
| A3 | n/a | 33.80 | 44.00 | 42.00 | 42.00 | 43.00 |
| A4 | n/a | 33.80 | 33.50 | 34.00 | 34.00 | 33.00 |
| A5 | n/a | 33.80 | 30.50 | 31.00 | 31.00 | 30.00 |
| A6 | n/a | 33.80 | 30.50 | 31.00 | 31.00 | 30.00 |
| AB0 | n/a | 30.50 | 24.50 | 25.00 | 25.00 | 24.50 |
| AB1 | n/a | 31.80 | 31.50 | 32.00 | 31.00 | 32.00 |
| AB2 | n/a | 31.80 | 32.50 | 33.00 | 32.00 | 33.00 |
| AB3 | n/a | 31.80 | 32.50 | 33.00 | 32.00 | 33.00 |
| AB4 | n/a | 31.80 | 26.50 | 27.00 | 27.00 | 26.00 |
| AB5 | n/a | 31.80 | 24.50 | 25.00 | 25.00 | 25.00 |
| AB6 | n/a | 31.80 | 24.50 | 25.00 | 25.00 | 25.00 |
| B0 | n/a | 27.40 | 23.50 | 24.00 | 24.00 | 24.00 |
| B1 | n/a | 29.00 | 30.50 | 31.00 | 30.00 | 30.00 |
| B2 | n/a | 29.00 | 31.50 | 32.00 | 31.00 | 31.50 |
| B3 | n/a | 29.00 | 31.50 | 32.00 | 31.00 | 31.50 |
| B4 | n/a | 29.00 | 25.50 | 26.00 | 25.00 | 26.00 |
| B5 | n/a | 29.00 | 23.50 | 24.00 | 24.00 | 24.00 |
| B6 | n/a | 29.00 | 23.50 | 24.00 | 24.00 | 24.00 |
| C0 | n/a | 24.50 | 20.50 | 21.00 | 21.00 | 19.00 |
| C1 | n/a | 27.50 | 29.50 | 30.00 | 28.00 | 29.00 |
| C2 | n/a | 27.50 | 29.50 | 30.00 | 29.00 | 30.00 |
| C3 | n/a | 27.50 | 29.50 | 30.00 | 29.00 | 30.00 |
| C4 | n/a | 27.50 | 24.50 | 30.00 | 29.00 | 24.00 |
| C5 | n/a | 27.50 | 20.50 | 21.00 | 22.00 | 21.00 |
| C6 | n/a | 27.50 | 20.50 | 21.00 | 22.00 | 21.00 |
- MEATCO: Including Premiums (200kg-219 kg carcasses)
| Market | NAMCO | FMMM | NNMP | BMP |
| WW/PP | - | - | - | 46.00, 4600 |
| WW/PP Grades | - | - | - | A1, A2-3 |
| EU/Norway | - | - | - | 46.00, 46.00 |
| EU/Norway Grades | - | - | - | A1, A2 |
| Contract | - | - | - | - |
| Contract Grades | - | - | - | - |
- Please contact abattoirs for Specifications
- Price include contract premium
- Direct Marketing commisiion not included
- Transport subsidy included
| 2. Agra Auction Prices: 09.11.2012 | |
| Weaners | 17.23 |
| Heifers | 16.39 |
| Stores | 16.39 |
| Oxen | 15.70 |
| Slaughter | 14.13 |
| Cows (Dry) | 13.62 |
| Dorper Lamb | 17.00 |
| Slaughter Sheep | 14.00 |
| Fattail Lamb | 15.50 |
| Small Goat | 450 |
| Medium Goat | 700 |
| Large Goat | 1000 |
The NAU accepts no responsibility for data that is reported incorrectly or any losses incurred when using these data.
Prices are subject to change without notice.
- NEW DELIVERY AGREEMENT TO INCLUDE PREMIUM IN 2013 (E-newsletter 12 October 2012) – Repeating
- DUEL PRICE SYSTEM
- WEEKLY PRICES - WEEK 46-2012
- NEW DELIVERY AGREEMENT TO INCLUDE PREMIUM IN 2013 (E-newsletter 12 October 2012)
Meatco will implement an updated Delivery Agreement carrying a Delivery Agreement Premium of N$1.50 /kg from 1 January 2013. The new Delivery Agreement aims is to reward producers who are committed and loyal to Meatco and to incentivize planned delivery to Meatco’s abattoirs, which in turn will help the Corporation to plan its operations.
The major changes in the new Delivery Agreement are the introduction of the Delivery Agreement Premium and a change in the length of slaughter periods.
The Delivery Agreement Premium will be fixed annually and is payable to producers who slaughter a minimum of 90% and a maximum of 110% plus 36 of the cattle committed to in the agreement. The premium will be payable above the announced Meatco Producer Price and is fixed at N$1.50 for 2013. Although the Meatco Producer Price is payable on the day of slaughter, the Delivery Agreement Premium will be paid out in the month following the applicable slaughter period.
The lengths of the slaughter periods have also changed. The first slaughter period will run for three months only, from January to March. The second slaughter period will run for five months from April to August. This will allow producers to better assess their marketing position relative to the conditions of brought about by the rainy season. The final period will run for four months from September to December.
Additionally, the merit point will no longer be calculated for every slaughter period, but once annually for the entire year.
The first signing period for new Delivery Agreement starts on 1 November 2012. This is for the slaughter period from January to April. Producers are therefore urged to contact their nearest Procurement Office to sign their Delivery Agreements for the first period of 2013.
Delivery Agreement 2013 are now available at our offices. For the 1st Period 2013 (January to March) we can sign till end of November 2012, only 2 weeks left.
The major changes in the new Delivery Agreement are the introduction of the Delivery Agreement Premium and a change in the length of slaughter periods.
The Delivery Agreement Premium will be fixed annually and is payable to producers who slaughter a minimum of 90% and a maximum of 110% plus 36 of the cattle committed to in the agreement. The premium will be payable above the announced Meatco Producer Price and is fixed at N$1.50 for 2013. Although the Meatco Producer Price is payable on the day of slaughter, the Delivery Agreement Premium will be paid out in the month following the applicable slaughter period.
The lengths of the slaughter periods have also changed. The first slaughter period will run for three months only, from January to March. The second slaughter period will run for five months from April to August. This will allow producers to better assess their marketing position relative to the conditions of brought about by the rainy season. The final period will run for four months from September to December.
Additionally, the merit point will no longer be calculated for every slaughter period, but once annually for the entire year.
The first signing period for new Delivery Agreement starts on 1 November 2012. This is for the slaughter period from January to April. Producers are therefore urged to contact their nearest Procurement Office to sign their Delivery Agreements for the first period of 2013.
Delivery Agreement 2013 are now available at our offices. For the 1st Period 2013 (January to March) we can sign till end of November 2012, only 2 weeks left.
- DUEL PRICE SYSTEM
Please take note of the Duel Price system in the last two columns. To receive the best price please confirm the 90/40 days status of your animals, prior to delivery of the cattle to Meatco.
Ø You can register on the Namlits system to be able and confirm the status of your cattle online. Please ask for assistance if needed.
Ø Contact Namlits for verification of the 90/40 days status of your cattle.
Ø Contact your Veterinary Office for the verification of the 90/40 days status of your cattle.
Ø Contact your Meatco Service Office for assistance.
- WEEKLY PRICES:
Herewith attached the PDF file with the Weekly Prices for WEEK 46-2012, 19-25/11/2012.
Above also please find two tables on the Weekly Prices, first a summary on the prices over a period of time during 2011 and 2012. This is the weekly prices announced on the 215kg carcass, including Fat grade 0, 5 and 6, with a Confirmation of ≥ 3, it also serves for weight class 200kg up to 219.9kg. The price increase every 5kg with 5c as from 215kg up to 260kg, as calculated in my second table, with a maximum of 45c.
There is an average price decrease of 7c.
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| Click on the image for a better view |
Louise Vermeulen
Chief Clerk: Livestock Procurement
Meat Corporation of Namibia, MEATCO
32 Bahnhof Street, Otjiwarongo, Namibia
32 Bahnhof Street, Otjiwarongo, Namibia
P.O. Box 765, Otjiwarongo, Namibia
Tel : +264 (0)67 30 2172
Fax2e-mail : 0886518605
Mobile: +264 (0)812 703 591
E-mail: LVermeulen@meatco.com.na
Web: www.meatco.com.na
E-mail: LVermeulen@meatco.com.na
Web: www.meatco.com.na
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